Group Purchasing Program

Sysco of Northern New England
36 Thomas Drive, Westbrook, ME 04092
Contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tel: (207) 871-0700
Fax: (207) 828-2597

Value Added Services

Disaster Plan for Health Care
Disaster Plans are available from Sysco NNE. Please contact David Booth.

Education Interface
A comprehensive sanitation curriculum designed to promote food safety practices that teach the importance of HACCP principles. Education Interface provides introductory training and reinforcement on the critical elements of foodservice.

Sysco's eNutrition is a web-based interactive tool that provides nutrition information and recipe quantification, nutrient analysis, and printing.

KEYS Inservice Solutions
The Sysco KEYS program helps foodservice departments complete monthly employee inservice training. This professionally designed program series is a complete kit - providing all of the materials required to plan, prepare, and deliver inservice activities.

NetIMPAC is a web-based program for menu planning, recipe creation, production, costing, and order generation. For the foodservice manager, NetIMPAC improves efficiency and provides valuable tools to help control food cost.

Supplies on the Fly: Advantages & Benefits, Account Activation Instructions

New Products Available

Low Sodium Wheat Roll from Piantdosi