Food Service Director
, a 1
6-bed ICF/IID facility in Livermore Falls,
is seeking a caring, flexible & motivated individual to join it’s management team.
Selected candidate should be experienced in menu planning, assuring proper food storage, proper sanitation techniques, as well as preparing nutritional information for the consulting dietician.
Ideally this individual would be ServSafe
Certified and have supervisory experience.
** $500 Sign On Award **
(offered to new hires until 12/31/22)