Position Information

The position information for this posting is listed below.
Food Service Director
Directs the day-to-day operations of the department – staffing, inventory control, meal production and service, sanitation practices, and other related duties. Makes job assignments and sets priorities. Responsible for recruitment and selection of staff. Communicates policies, assists and coaches as needed. Monitors work assignments, provides feedback, evaluates performance, and disciplines as necessary. Maintains records and manages budget and supplies. Performs cooking functions in accordance with the Cook’s job description when required. Actively participates in each resident’s care planning process.
Position: Food Service Director
Organization: Rumford Community Home (Central Maine HealthCare)
Location: Rumford,  ME 
United States
Salary: Based on Experience
Posting Start Date: 8/10/2022
Date Posted: 8/10/2022
Requirements
  • Must possess a minimum of a high school diploma or G.E.D.
  • Post-secondary education in food and nutrition or related field preferred.
  • Must have successfully completed the 90-hour Food Service Supervisor course (or be willing to obtain certification immediately and demonstrate knowledge of dietary management, modified diets, and leadership skills).
  • Must have a minimum of three (3) years dietary experience.
  • Cooking experience required.
Status: This listing expires on: 11/8/2022
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Organization Information
Name:
Rumford Community Home (Central Maine HealthCare)
Address:
11 JFK Lane

Rumford,  ME 04276
United States
Email:
Burrowst@cmhc.org
Phone:
(207) 364-7863
Fax:
(207) 364-2672
Contact:
Stephanie Burrows