Position Information

Cook Position Summary

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

While you are cooking for the Residents, you will have:

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer paid life insurance
• Home and auto insurance through payroll deduction
• Pay on Demand: Daily access to your paycheck
• Employee Assistance Program
• Employee discounts through Vizient
• A great place to grow in health care and the food services field

Cook Skills and Abilities:

Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal

State of Maine requires Covid-19 Vaccination.