Blog
Listeria Outbreak in Long-Term Care
- By: Maureen Carland
- On: 02/26/2025 08:37:14
- In: Quality/Regulatory
Symptoms can appear for up to 10 weeks after consuming contaminated food and may include fever, muscle aches, headache, or neurological issues. Given the heightened risk in long-term care settings, immediate prevention efforts are essential to protect vulnerable residents. For further details, visit CDC's Listeria homepage or contact your state health department.
Long-term care settings must take immediate action to protect residents. Recalled products should be discarded, and refrigerators, storage areas, and preparation surfaces should be thoroughly cleaned to prevent Listeria from spreading. Centers should also follow FDA guidelines for safe handling and sanitization to mitigate further risk.
Staff Contact: mcarland@mehca.org
