It's time to regroup and retool your meal service system!

During COVID-19, dining practices (in care centers) were quickly presented with sizable challenges from menu design to menu delivery. Simple things like meal planning, beverage options, and congregate dining became far more complex. Do you need fresh strategies to help your team spring forward? We can help!
MHCA is planning a four-part series in August to help providers re-group, re-tool and develop practical strategies for preparing and responding to a rapidly changing meal service delivery system. Topics for discussion include lessons learned from the pandemic, sanitation, nutritional care for acute viral illnesses, building a dining hospitality program, and more.  For details,
click here to visit the event page on our website.
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