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Food Service team members: Learn new strategies to improve dining services in your home

During COVID-19, like many other services delivered in care centers, dining practices were quickly presented with sizable challenges from menu design to menu delivery. Simple things like meal planning, beverage options, and congregate dining became far more complex to carry out. Lessons were learned, often the hard way. In hindsight, the pandemic revealed the need for a more robust system for navigating these types of emergencies. This four-part series was created to help providers re-group and re-tool, offering practical strategies to prepare and respond to such a rapidly changing meal service delivery system.
 
The program will take place online, via Zoom, on August 6, 13, 20 & 27, 2021 from 1:00PM to 2:00 PM. For more information and to register please click here.

Staff Contact: aellis@mehca.org

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    Sep
    RAC-CT

    9/1/2021 to 9/3/2021 EDT

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