ServSafe ® Food Safety course offered in several Maine communitiesDo you have food service staff who would like to become ServSafe ® Certified? David Suhr will be offering a number of ServSafe courses across the State over the next couple of months.
The ServSafe Food Safety Program for Managers is a blend of the latest FDA Food Code, food safety research and years of food sanitation training experience, helping managers learn how to implement essential food safety practices and create a culture of food safety. ServSafe ® Certification is valid for a period of 5 years and recognized nationally.
To register, you may visit his website or contact David by email at email@example.com or by phone at 207-329-0958.
Staff Contact: firstname.lastname@example.org