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ServSafe ® Food Safety course offered in several Maine communities

Do you have food service staff who would like to become ServSafe ® Certified?  David Suhr will be offering a number of ServSafe courses across the State over the next couple of months. 

The ServSafe Food Safety Program for Managers is a blend of the latest FDA Food Code, food safety research and years of food sanitation training experience, helping managers learn how to implement essential food safety practices and create a culture of food safety. ServSafe ® Certification is valid for a period of 5 years and recognized nationally. 

To register, you may visit his website  or contact David by email at dfssuhr@gmail.com or by phone at 207-329-0958.

Staff Contact: aellis@mehca.org

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